Well it is the last day of November and I am reflecting back on our wonderful Thanksgiving event at High Camp last week. We celebrated with 24 people on Friday evening. It was wonderful. I cooked a 21 pound turkey and a 7 pound turkey breast. They tasted great as I brined them the night before...moist and tender. Everyone brought side dishes which added to the festivities. The food was devine! Who knows, this may become a tradition.