Thursday, November 29, 2012

Thanksgiving at High Camp

Well it is the last day of November and I am reflecting back on our wonderful Thanksgiving event at High Camp last week.  We celebrated with 24 people on Friday evening.  It was wonderful.  I cooked a 21 pound turkey and a 7 pound turkey breast.  They tasted great as I brined them the night before...moist and tender.  Everyone brought side dishes which added to the festivities.  The food was devine!  Who knows, this may become a tradition.

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